Food: How Did I Become a Chef When I Set Up a Stall?

“Let’s learn cooking from you. What’s the most difficult pagoda meat for you to cook?”

After Jiang Feng’s pagoda meat became popular, many netizens came to the live broadcast room to complain.

 The difficulty of Pagoda Pork is as famous as Wensi Tofu and Buddha Jumps Over the Wall.

 Let’s just say that the knife skills are really beyond the ability of ordinary people to cut.

 If you are not careful, the pieces of meat will break.

 After everyone tried it, they really couldn’t stand the difficulty.

 Some people stop making pagoda pork after cutting it several times and fail. They just slice the pork belly and stir-fry it in a pot.

 “I’ll make meat-filled eggs on the first day, and pagoda meat on the second day. Can I have something simple?”

 “How to learn this?”

 “Boss Jiang, please stop showing off!”

 “Consider being a disabled person and cooking some simple delicacies!”

 Many people left messages in the live broadcast room.

Jiang Feng noticed everyone’s messages.

 Many people cannot eat the delicious food he cooks, but they can participate remotely through imitation.

However, the delicious food Jiang Feng has cooked in the past two days is really hard for most people to imitate.

Jiang Feng said to the netizens in the live broadcast room:

“Thank you for your support. From tomorrow onwards I will make a few simple snacks, which are common.”

 “This is also convenient for everyone.”

 After hearing what he said, everyone was satisfied.

 Amidst the busy work, a new batch of pagoda meat in the steamer is ready again.

 Take out the mold, turn it upside down on a plate, and take out the mold.

 You can see that the pagoda-shaped pork belly is perfectly presented.

 Place some green vegetables around it to fill up the atmosphere.

 This is the ultimate culinary enjoyment.

A serving of pagoda meat costs 78 yuan. Compared with the food at the stalls, this price is definitely high, but compared with the prices in hotels and restaurants, this price is too affordable.

 Put it in a restaurant, this dish would be worth 128 or more.

 The customers waiting in line are looking forward to it.

Soon, the front customer took the pagoda meat and walked to a table nearby to sit down. Then he took out a pair of disposable chopsticks and was ready to taste it.

“Where should I start eating this pagoda meat? From the top or from the bottom.”

 Looking at the crystal clear pagoda, the guests didn’t know where to start.

He didn't care so much. When he saw the texture of meat slices at the bottom of the pagoda, he held the meat slices and pulled it down.

 The long pieces of meat were pulled down from the pagoda and were still connected.

　It takes a little force to pull it off.

Just like that, he picked up a piece of pagoda meat and put the meat in his mouth.

 In an instant, the flavor of the sauce blooms in the taste buds, and the delicious signal is quickly transmitted to the brain.

 After being wrapped in sauce, sealed and steamed, the meat has been steamed until it is soft and glutinous, and the flavor is fully integrated into it.

 The meat slices are not thick and are very transparent, which allows the flavor of the internal dried bamboo shoots and the sauce to be fully integrated into the meat slices.

 When you chew it gently, you can feel the meat melting.

 The delicious taste lingers in your mouth.

very delicious.

 The guest’s eyes lit up slightly.

 “It’s quite delicious!”

“Somewhat similar to braised pork with plums and vegetables, but the taste is more delicate than braised pork with plums and the taste of dried bamboo shoots is more fragrant than that of plums.”

 “His dried bamboo shoots are also carefully pickled and taste really good.”

"really not bad!"

 The guests were amazed.

 He went along the bottom of the pagoda again, holding the pieces of meat and tearing it downwards.

 As another piece of meat was torn off, he immediately put it into his mouth eagerly.

This dish is outstanding from appearance to taste.

“It’s really made by the God of Cooking.”

 “This craft is so good!”

 The guest exclaimed happily.

 It feels good to eat food prepared by a chef.

 It is not only a taste enjoyment, but also an emotional enjoyment.

If you eat this at a private restaurant, spending more than 1,000 would be considered a saving.

 The people in line looked at the guests carrying pagoda meat, and the more they looked at it, the more envious they became.

The presentation of this dish is so exquisite.

 Like a pagoda in the mountains and rivers.

 Chinese people have special feelings for pagodas in mountains and rivers.

 Every famous large lake will always have a pagoda standing in it.

 People like to admire pagodas very much.

 Now, someone can actually turn pork belly into a pagoda.

  Chinese culinary culture is really broad and profound!

 The food street was overcrowded, and people were coming and going as if they were going to a New Year's market.

 Everyone looked happy.

 “Let’s go and see God of Cooking!”

 “You can’t squeeze in, it’s full of people!”

 A couple was walking among the crowd, chatting excitedly.

 “Then go and have a look from a distance!”

The two of them walked all the way to the outskirts of the crowd, passing through the darkness and the crowds of people. They saw Jiang Feng busy attentively in front of a window.

  He seemed to be cutting a piece of pork belly into slices, or connecting them into long strips of meat. "What a Jiang Feng! You are so young!"

 The girl was very happy and her eyes were full of excitement.

The boys were also quite interested when they saw Jiang Feng.

　　“Why is it a bit like a concert? It’s even more lively than a concert.”

 The boy said with a smile.

　　This is basically the case when the two of them go to popular concerts.

 As soon as the singer appears, people will get excited unconsciously.

 There is a feeling of something you like materializing.

  After all, if you like someone through the screen of your mobile phone, that person is just a virtual image that exists on the Internet.

 Only when you see it with your own eyes can you feel that the person you like is real.

Moreover, what Jiang Feng sees in reality is exactly the same as what people know about him from the Internet, which makes more people like him.

 After all, many celebrities and internet celebrities create their own personalities.

As for Jiang Feng’s videos, all of them were shot by passers-by on the street, so naturally there is no mention of personal settings.

 “I also want to eat pagoda meat.”

The girl looked into the distance and said enviously.

This sentence is no different from "I want the moon in the sky." After all, in such a crowded place, except for those who queued up early, no one else can eat.

 But the boy’s emotional intelligence is relatively high, he immediately said:

“I’ll go back and study how to make it. Although it may not be as delicious as Boss Jiang’s, it should still be edible.”

 Hhearing him say this, the girl was naturally very happy.

 As for whether you will do it later, it really doesn’t matter.

Girls are feeling animals, just make her feel good at a certain moment.

This kind of casual promise is good if it is done naturally, and it will not have much impact if it is not done.

Many boys cannot pursue girls because they are too rigid and feel that they must do what they say. Sometimes half-joking promises actually work better.

At this moment, Jiang Feng is still busy.

There were too many things to do, and he was a little overwhelmed, so he could only say that he would do his best.

But even so, he is already very powerful.

　　Many powerful chefs are confused when they see the video about him and have some doubts about life.

 “Pagoda meat? Selling it at a stall?”

 “Is it real pagoda meat?”

 They find it hard to believe.

 Pagoda meat, which only chefs can make in restaurants, is actually being sold directly on the street.

  And it’s done extremely well.

 Nearly every one is a success.

The shape is exquisite and the taste is good.

　　This is simply outrageous!

 But it did happen.

 Jiang Feng’s behavior caused quite a shock in the industry.

His power is definitely not just as simple as bursting into flames.

 The official live broadcast room is very popular.

 The food festival attracted many tourists, and even locals came out to watch the fun.

 Everyone also chats after dinner.

“You know that great chef, the one who owns the restaurant, is here!”

“Of course I know, the streets over there in Sifangping are blocked!”

“I went to eat snacks today and was surprised to see so many people!”

“I heard that he wants to open a restaurant here. Can he do business?”

ˆDifferent cities have different cultures, and many cities have strong local brands.

 As for the brands that can be sold nationwide, there are actually very few.

For example, Chang Sha, here is not that cold about Jiang Yuetai. After all, when everyone sees Jiang Feng’s story, they only read it on the Internet and don’t understand the specific situation.

If Jiang Feng sets up a stall here and attracts many people to line up, and the reputation grows, gradually everyone will know that Jiang Feng's cooking skills are very good, and Jiang Yuetai's taste is also good.

 But I have only been here for two days now, and the reputation among locals has just begun to ferment.

 The restaurant business will not be recognized so quickly.

Jiang Feng is not in a hurry either.

Let’s get through this week’s food festival first.

 After all, the matter of opening a Hunan restaurant has not yet been settled.

 Taking it slowly by myself.

Jiang Feng is still busy.

 Many city cultural and tourism bureaus are paying attention to the situation of long yarns.

Jiang Feng was able to succeed in Wenzhou for the first time and also succeeded in Changsha for the second time, which shows that he can indeed drive customer flow.

 Tourists are also willing to come.

This kind of appeal is rare.

Except for Kyoto, which never promotes tourism, other cities have been locked in a battle to grab people, hoping that tourists will come here.

 After all, the tourism economy is a truly benign economy, and the government needs the money for construction.

As for Kyoto, with so many ancient buildings and museums, there is never a shortage of tourists, especially during the holidays, it is even more crowded.

 In order to cope with this situation, during holidays, the Kyoto Subway’s slogans are “Hebei is just as fun” and “Hebei is the most beautiful”.

    Anyway, I want tourists to go to Hebei, but not to Kyoto.

Jiang Feng’s enthusiasm has led many cities to consider inviting him.

Like a matchmaker, after the Jiangxi show, she went to the Wuhan show again.

 Jiang Feng can also hold special concerts in various cities in the future.

Others have to look at the location and policies when setting up stalls, avoiding the urban management.

Jiang Feng sets up a stall, directly in the city, with official escort.

 This is the chef's noodles. (End of chapter)